Recipe: Yummy Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms!

This easy beef stroganoff is just as comforting as the one you grew up with, but is made with fresh mushrooms and a simple gravy that comes together as the ingredients braise In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! You can have Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

1. Prepare 1 lb of (approx) stew beef (cut into 1” pieces).
2. You need 1/2 of white onion chopped.
3. Prepare 1-2 cloves of garlic minced.
4. It's 5 Oz of white mushrooms chopped or sliced.
5. It's 1 1/4 cup of beef broth.
6. You need 1 tsp of paprika.
7. You need 6 Oz of sour cream.
8. It's 1 tbs of Dijon mustard.
9. You need 2 tbs of flour.
10. It's 8 Oz of (about 1/2 package) wide egg noodles.
11. You need of Chopped fresh parsley for garnish.
12. It's to taste of Kosher salt.

Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff!

Easy Beef Stroganoff in the Slow Cooker instructions

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! It's great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy.