A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce. Today I'm going to be making traditional "Umeboshi." Umeboshi is a staple Japanese food, as you may already know. Super sour and salty, has a unique flavor. Get tips on how to make burgers with flavor with help from a corporate executive chef in this free video series.
Hapa Umi restaurant's chef, Tomoki Yamasaki, demonstrates how to cook Japanese pickled plum and shares a recipe for lamb shank with umeboshi purée. *Tofu hamburger/cake with ume sauce (tofu, minced chicken, onion, eryngii mushroom, ginger, egg Umeboshi- Japanese pickled plums / salt-preserved plums Recipe by YOROKOBI kitchen.
Great recipe for Rice Balls with Umeboshi and Bonito Flakes.
I put in just a little extra effort when making.
You can have A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce using 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
- It's 2 of Umeboshi.
- It's 2 tbsp of Alcohol (red or white wine).
- Prepare 2 tbsp of Mirin.
- Prepare 1 tsp of Soy sauce.
Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional method for making them. This recipe is reprinted with permission from Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Rate This Recipe. Umeboshi has a flavor that is quite strong, so it's often found.
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce step by step
- For how to make the steak, please refer to. You don't need the garlic chips! https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl.
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients..
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it..
- Add the sauce to the pan! Heat it over medium heat so it bubbles!.
- Shake the frying pan as you simmer!.
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot..
- Get the steak or hamburger ready and....
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!.
Umeboshi are pickled Japanese plums that are picked before they're ripe, then soaked in brine and red Shiso leaves, the latter of which adds flavor and a pink coloring. This Japanese condiment is very salty and tart and is a popular adjunct to most Japanese meals, including breakfast. Good umeboshi will keep for years, and some say that aging them further improves the quality and flavor. I was able to find umeboshi locally at Whole Foods and Asian markets with a good assortment of Japanese products; that said, they are not perishable, so you can readily get them online. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
