How to Make Perfect Papaya and Mozuku Seaweed Kimchi

Papaya and Mozuku Seaweed Kimchi.

You can cook Papaya and Mozuku Seaweed Kimchi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Papaya and Mozuku Seaweed Kimchi

1. Prepare of Mozuku seaweed.
2. Prepare of Green papaya (shredded).
3. You need of Kimchi.
4. You need of Sesame oil (for finishing).
5. It's of Soy sauce.
6. You need of Gochujang.

Papaya and Mozuku Seaweed Kimchi instructions

1. Prepare the green papaya..
2. Shred the green papaya. Use a vegetable slicer to shred it thinly..
3. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well..
4. Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste..