How to Make Perfect Egg and Crab Stick Nori-maki Sushi

Egg and Crab Stick Nori-maki Sushi.

You can cook Egg and Crab Stick Nori-maki Sushi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg and Crab Stick Nori-maki Sushi

1. You need 2 small of bowlfull Plain cooked rice.
2. You need 1 of Egg.
3. Prepare 3 of Crab sticks.
4. Prepare 1 of (optional) Mayonnaise.
5. Prepare 1 of whole leaf Nori seaweed.
6. It's 1 of Soy sauce.
7. You need 1 of Umami seasoning (or Japanese dashi stock powder).

Egg and Crab Stick Nori-maki Sushi step by step

1. Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning..
2. Stir with chopsticks and make rough scrambled egg..
3. Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet..
4. Moisten the blank strip of the nori with your finger (this works like glue)..
5. Roll the sushi and seal. Rest for a while and you will slice the sushi easily..