Boeuf Bourguignon.
You can have Boeuf Bourguignon using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Boeuf Bourguignon
- You need 2-3 oz of bacon, streaky or back.
- Prepare 400 gms of Diced Beef.
- Prepare 1 of tblsp plain flour.
- You need 1-2 tbsp of veg oil.
- It's 1 tbsp of butter.
- Prepare 4 of banana shallots.
- You need 2 cloves of garlic.
- You need 100 gms of sliced mushrooms.
- It's 300 ml of beef stock (I use 2 stock cubes).
- Prepare 1 of bay leaf.
- Prepare of Bouquet of Garni.
- Prepare of Salt & fresh ground black pepper.
Boeuf Bourguignon instructions
- #MyCookbook.
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
- Serve with Rice or mash, both lush..
