How to Prepare Delicious Easy Restaurant-quality Steak Sauce

Easy Restaurant-quality Steak Sauce. There are a few secret ingredients that set it apart from all the rest. It is easy to make and perfect with your favorite pan-seared steak or as a dipping sauce. This steak sauce is thick and indulgent and the flavor is out of the world, with the restaurant quality that you can make right at home.

This rich, sweet, peppery steak sauce really makes the meal here. For this mustard cream sauce you'll need to chop up a shallot, grab your olive oil, have some Grey Poupon on hand, and some heavy whipping cream too. It's an indulgent, yet light sauce to take your steak cuts to the very next level of deliciousness. You can cook Easy Restaurant-quality Steak Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Restaurant-quality Steak Sauce

1. Prepare 4 tbsp of Soy sauce.
2. Prepare 3 tbsp of Mirin.
3. You need 3 tbsp of Red wine.
4. You need 2 tsp of Honey.
5. Prepare 1 clove of Grated garlic.
6. It's 1/2 tsp of or desired amount Grated ginger.
7. You need 1 tsp of Grated onion.
8. It's 1 dash of Salt and pepper.

Speaking of sauce You'll Put This Herby, Spicy Peruvian Green Sauce on Everything Last summer I had the pleasure of sitting down for a meal prepared by the celebrity chef for a preview of Chef Stone's line of grill meats and sides for HSN, and watched him whip up the easy steak sauce in real-time. Let me tell you it is as easy as advertised. An Easy Lights-Per-Foot Christmas Tree Guide. All Reviews for Simple Steak Sauce - of Reviews.

Easy Restaurant-quality Steak Sauce step by step

1. Grate the onion, garlic and ginger..
2. Heat the olive oil in a skillet and sauté the onion, garlic and ginger until fragrant..
3. Add all the ingredients and bring the mixture to a boil. Reduce the heat to low and simmer..
4. Cool it off to settle the taste and it's done!.

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. Drain and rinse ½ a can black beans and put into a food processor. Reduce heat to medium low, so the sauce just barely simmers. Continue stirring and cooking for about five minutes, letting the sauce reduce and thicken.