Brad's Latin inspired fried cod and polenta. Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers.

Pan-Fried Cod Fillet Recipe with Polenta Mousse - Great Italian Chefs. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. You can cook Brad's Latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's Latin inspired fried cod and polenta

Prepare of For the fish.
Prepare 2 lbs of cod filets, thawed and cut into fish sticks.
You need 1 cup of flour.
Prepare 1 cup of yellow corn meal.
You need 1/2 cup of plain bread crumbs.
You need 1 tbs of cumin and chilli powder.
It's 3 of eggs, beaten.
Prepare of For the polenta.
You need 1 1/2 cups of white corn meal.
Prepare 1 1/2 cups of milk.
Prepare 3 cups of water.
Prepare 3 tsp of granulated chicken bouillon.
It's 1 tsp of each garlic powder, cumin, chilli powder, smoked paprika.
You need 1 cup of shredded mozzarella.
You need 2 tbs of sour cream.
Prepare of For the roasted salsa.
You need 1 bag of southwest vegetable mix, frozen.
You need 1 tbs of butter.
You need 2-3 tbs of white vinegar, to taste.
You need Pinch of salt.
It's Pinch of taco seasoning.
Prepare of Toppings.
You need of Cotija cheese.

It may be served as a hot porridge. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above). Dare we say these fried polenta strips are better than the tortilla chips they replace in this dish? Crisp edges and a warm, soft centre make them the perfect vehicle for getting beans and.

Brad's Latin inspired fried cod and polenta instructions

Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion..
This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier..
For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl..
Heat deep fryer, or oil in a skillet, to around 360 degrees..
Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done..
For the polenta, heat milk water and bouillon in a lg pot until boiling..
Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well..
For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste..
Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy..

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. The menu includes maple apricot glazed ham and butternut squash bacon polenta bites. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. "Bacalao" or salt cod is very popular in Spanish food and it is really delicious and versatile.