K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce. Simple and delightful 'Tortellini Alla Panna', an Italian favourite with a generous helping of ham and cream sauce. This is the perfect fall tortellini dinner! Deliciously creamy and cheesy with an amazing flavor combination.
Cheese Tortellini With Caramelized Onion Sauce And MushroomsRhubarbians. cremini mushrooms, garlic, extra virgin olive oil, salt.
Italian tortellini alla panna e prosciutto: tortellini in cream and ham sauce with Parmesan and basil.
There are three sorts of tortellini you can buy: meat tortellini, cheese tortellini and ricotta and spinach tortellini.
You can cook K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce
- It's of pasta.
- Prepare 2 cup of All purpose flour.
- It's 2 cup of Semolina flour.
- It's 3 large of size eggs.
- It's 1 tsp of Olive oil.
- It's of kale filling.
- It's 400 grams of Kale.
- You need 8 slice of Bacon.
- It's 6 slice of Ham.
- You need 1 tsp of Pepper and salt to taste.
- It's 2 tbsp of Parmesan cheese.
- Prepare of four cheese sauce.
- You need 300 grams of Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese.
- Prepare 100 ml of Whipping cream.
- It's 1 tsp of Salt and pepper to taste.
Encore: Maple Bacon Puff Pastry Cinnamon Rolls. Add the tortellini and cook as the label directs. Reserve ΒΌ cup cooking water, then drain. I love the addition of bacon in this Kale, Bacon, and Cheese Breakfast Casserole.
K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce instructions
- Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside.
- Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl.
- Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside.
- Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat.
- Serve hot , top with crispy bacon ,ham ,and saut? kale ..enjoy :).
I used a mixture of four cheese Mexican blend and a blend called pizza cheese. Pour the eggs into the casserole dish and use the fork to mix the ingredients so the egg is well distributed. K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce! Cheese Sauce Tortellini Four Palak Paneer Kale Bacon Stars Cooking Kochen. Add onions, carrot, garlic, green pepper, celery, green onions, cilantro, tomato sauce, cumin, salt and pepper and cook.
