Steak Sauce. Steak sauce is a British brown sauce commonly served as a condiment for beef in the United States and marketed as 'steak sauce'. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. ---Why didn't I use roux?--- I used beurre manié instead of making roux. The advantage of beurre maniés is that you can adjust the concentration at any time.

We assume you have olive oil, salt, and pepper, so those aren't. Learn to make the best steak sauces: béarnaise. This is a steak sauce similar to my favorite brand. You can cook Steak Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak Sauce

Prepare 1 medium of Onion.
It's 1 clove of Garlic.
You need 100 ml of Soy sauce.
It's 50 ml of Sake.
You need 50 ml of Mirin.
Prepare 1 tsp of Sugar.
It's 1 tsp of Vinegar.

Now, I have to admit, I think "steak sauce" is an insult to a good steak, but what I was having tonight wasn't good steaks, it was. Finish the perfect steak by serving it with the perfect sauce. There are so many different kinds of easy homemade steak sauce that you'll never need to settle for. See more ideas about steak recipes, steak sauce, recipes.

Steak Sauce instructions

Peel the garlic and crush with the side of a knife. When you cook the steak, cook the garlic along with it. When the meat has finished cooking, remove the meat, but leave the garlic..
Add the grated onion and remaining ingredients to the frying pan with the meat juices and garlic. Let it simmer..
It's done. If there's any leftover, keep it in the fridge. It tastes better after sitting for awhile..
If you're planning to make it just for storage, don't fry the garlic, but grate it and add it with all of the ingredients when you simmer them..

Steak sauce is an American sauce characterized by its dark brown or orange color. It is usually made with tomatoes, vinegar, raisins, and various spices. Classic Red Wine Steak Sauce Certified Angus Beef. Making steak sauce is very easy, costs little, and will prove that you don't need bottled sauces to add flavor and moisture to your steaks. This simple, no-cook recipe can be made in less than two minutes.