Recipe: Perfect Juicy Sushi Cake with Crab for Doll's Festival

Juicy Sushi Cake with Crab for Doll's Festival. Serve this sushi cake as a precursor to a light Asian-style meal, or alone with hot or cold sake. Since no raw fish is used -- only cooked shrimp and lump crabmeat -- the cake can be made ahead of time and chilled until ready to serve. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.

In a heavy-bottomed pot, rinse the rice in several changes of cool water, until the water runs clear. Pour off all the rinse water. Bring the pot to a full boil. You can cook Juicy Sushi Cake with Crab for Doll's Festival using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Juicy Sushi Cake with Crab for Doll's Festival

1. You need 700 grams of Freshly cooked rice.
2. It's 4 tbsp of Sushi vinegar.
3. It's 50 grams of Shredded imitation crab meat.
4. It's 1 tbsp of Aonori.
5. Prepare of Kinshi tamago.
6. It's 1 of Egg.
7. It's 1 tsp of Sugar.
8. It's 1 pinch of Salt.
9. It's 1 of Smoked salmon.
10. You need 1 of Cucumber.
11. Prepare 1 of Boiled shrimp.
12. You need 1 of Salmon roe.

You will hear it rumble, and steam will push its way out at the edges of the lid, and the water may even boil over a. A bed of sweetened and vinegared sushi rice is topped with ingredients in the Hina Matsuri colour palette of green, white, pink and yellow, and might feature things like crab meat, omelette strips and raw fish. You can get a taste of the festivities at Mikuni, which is celebrating the occasion with the sixth installment of its Hina Matsuri Bento. Finish off with bowl of delicious pink-and-white crab chirashi sushi and a dessert of chewy tri-coloured dango balls served with headily sweet Shizuoka musk melon and mango sorbet.

Juicy Sushi Cake with Crab for Doll's Festival step by step

1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..

You can also find Chef Andre at Sobe Seafood Fest each year at. Succulent red king crab from the Bering Sea. Quick and delicious Asian deli meals. Imitation crab is made from surimi, which means "ground meat." Surimi consists of white-fleshed fish and other fish body parts that are ground into a paste. Artificial flavors are then mixed in, before the last step in this grotesque process—the reshaping of the paste to mimic the flesh of a crab.