Packed Eel Sushi.
You can have Packed Eel Sushi using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Packed Eel Sushi
- It's 1 of Precooked eel with sauce.
- It's 180 ml of uncooked Sushi Rice (Refer to.
- Prepare 2 tsp of White sesame seeds.
- You need 1 of Nori seaweed strips.
- Prepare 1/2 tbsp of Sake.
Packed Eel Sushi instructions
- Refer tofor making sushi rice. Mix white sesame into the sushi rice. https://cookpad.com/us/recipes/188067-our-recipe-for-sushi-rice.
- Use 1 whole filet of eel, just cut off the head with a knife..
- Place the eel on aluminum foil, and sprinkle with a tablespoon of sake..
- Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute..
- Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold)..
- Pack half of the sushi rice and press down firmly..
- Sprinkle shredded nori seaweed and top the rest of the sushi rice..
- Press down firmly once more..
- Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart..
- Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy..
