Kale Stew. A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by Kielbasa Kale Stew. this link is to an external site that may or may not meet accessibility guidelines. So I cooked up this soup, a quick kale and turkey stew, made more flavorful by bacon and onion, and simple enough to be simmered together in less than an hour of mostly hands-off time.
This recipe filled with nutrient-rich vegetables along with What I especially love is how the texture of the wilted kale blends seamlessly into this stew.
A hearty chickpea stew with kale and a tomato base, this meal is perfect for a quick and cozy dinner in the fall and winter months.
This hearty, healthy lentil stew is packed with mushrooms and kale and uses fresh salsa for a boost Do you feel me?
You can cook Kale Stew using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kale Stew
- It's 1 bag of kale.
- You need 1 large of onion.
- You need 3 of Carrot.
- It's 2 tbsp of Ginger.
- Prepare 1 tsp of Garlic.
- Prepare 1 tsp of Salt and pepper to tease.
- You need 1 of Jalapeño.
This lentil stew is just that. It's warm, comforting and hearty so it's perfect for chilly. A cozy one-pot meal, our slow-cooked stew is made with Italian sausage, kale and mashed potatoes. It's a hearty meal for a chilly winter evening.
Kale Stew instructions
- Hate oil in a pan and add garlic and onion to fry for about 1 minute.
- Add carrot and kale to fry and cover for 5 minutes.
- Add salt and pepper and simmer for 2 minutes for all to rest and server.
- Can be eaten alone or serve with rice or wheat.
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