Vickys Beef Stroganoff, GF DF EF SF NF. Vickys Caledonian Cream Dessert, GF DF EF SF NF step by step. Grain Free Chocolate Granola Bars (Paleo, Vegan). Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF.
Made with the best beef stroganoff sauce.
Oh Beef Stroganoff—the ultimate comfort food!
This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.
You can have Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vickys Beef Stroganoff, GF DF EF SF NF
- It's 1 tbsp of olive oil.
- Prepare 1 tbsp of sunflower spread/butter.
- It's 450 grams of sliced beef, rump or sirloin.
- Prepare 1 of large onion, sliced.
- You need 1 tbsp of cornstarch.
- Prepare 300 grams of button mushrooms, sliced.
- You need 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
- It's 100 ml of beef or mushroom stock.
- It's 1 tbsp of mustard powder.
- It's 1 tbsp of tomato puree/paste.
- Prepare 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.
- Prepare 1 tsp of sweet paprika.
- Prepare 1/4 tsp of cayenne pepper.
- Prepare 1 tbsp of chopped parsley.
It is also still filling without the rice, should you want to reduce the calorie count. Golden seared juicy beef strips smothered in an incredible sour cream. Learn how to make a Beef Stroganoff Recipe! I hope you enjoy this Beef Stroganoff Recipe!
Vickys Beef Stroganoff, GF DF EF SF NF instructions
- Heat the butter and oil in a deep frying pan and add the beef strips and onions.
- Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
- Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
- In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
- Pour into the pan and bring to the boil then let simmer for 5 minutes.
- Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.
Something you never thought of making sous vide! CHICKEN STROGANOFF perfection has been achieved on this cook! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite.
