Veg Sushi with leftover rice. Wondering what to do with the leftover sushi rice? If you have leftover sushi rice from last night's dinner and are wondering what to do with it, you are not alone! "Perfect sushi starts with perfect rice. For that you will need a good recipe and some care.

In a small pot over medium heat, add the rice vinegar, sugar, and salt and whisk to combine. Bring to a boil and continue whisking until the salt and sugar have dissolved. Sushi is a dish originating from Japan that consists of cooked rice and other ingredients, such as fish or seafood, that is wrapped in seaweed called "nori." You are supposed to consume sushi while it is fresh, so if you've ordered too much, storing it without ruining the texture of the rice can be a challenge. · Sushi rice is not just for making sushi! You can have Veg Sushi with leftover rice using 20 ingredients and 24 steps. Here is how you cook it.

Ingredients of Veg Sushi with leftover rice

You need 1 cup of leftover or cooked rice.
Prepare 2 of medium sized Potatoes.
Prepare 1/2 teaspoon of Garlic powder.
You need 1/2 teaspoon of Chilli flakes.
Prepare 1 tablespoon of chopped Coriander leaves.
Prepare 1 teaspoon of black Sesame seeds.
It's to taste of Salt.
Prepare 1 piece of Butter paper/baking sheet.
It's 2 teaspoon of cooking oil to grease the butter paper+hand+knife.
You need of For Stuffing.
You need 1 cup of red Lentil (masoor daal).
You need 1 of big chopped Onion.
You need 2 of chopped green Chillies.
Prepare 2 tablespoon of chopped Coriander leaves.
Prepare 1/2 teaspoon of Kasuri methi.
You need 1/2 tsp of Cumin powder.
It's 1/2 tsp of Coriander powder.
It's 1/4 teaspoon of Garam masala powder.
Prepare 1 tablespoon of Cooing oil.
You need of Salt as per taste.

Another cool way to use it is making Onigiri, aka Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. · This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers. I know some will eat day-old sushi, but it's always creeped me out. So it ends up staying in the fridge for a couple days out of guilt and then on to the garbage pail. I'm curious, what do you do with your sushi day-olds?

Veg Sushi with leftover rice instructions

Pressure cook the daal until soft and mussy with little water and salt..
Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes..
When onions become light golden brown add the cooked dal..
Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed)..
Stir well and add kasuri methi and coriander leaves..
Mix nicely with spatula, add chopped capsicum and remove from heat..
Mix well and keep the mixture to cool..
Now for the outer layer, take 1 cup of leftover rice to a mixer grinder..
Take 2 boiled potatoes, peel, chop roughly and add to the grinder..
Grind until the mixture becomes a soft dough..
Transfer to a mixing bowl..
Add garlic powder,chilli flakes, little salt and coriander leaves..
Mix well with your hand (grease hand with little oil)to well incorporate..
Clean your hand, take a butter paper/baking paper and brush with little oil..
Now put the rice mixture to the greased paper..
Grease your hand again and spread the mixture to make a thin rectangular sheet..
Take lentil mixture and place over the rice sheet..
Spread with your fingers to make a thin layer. Leave some spaces on edges empty..
Now with the help of the butter paper, very carefully start rolling from one side..
Continue to roll taking help of the paper to make a log(grease your hand before rolling)..
Grease a knife and trim the sides of the sushi roll..
Sprinkle some black sesame seeds on the top..
Now with the greased knife slice the roll (1 inch thick)..
Place each slice on a serving plate and serve as snack..

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste. Try our easy to follow veg sushi recipe.