Recipe: Appetizing Candy's Delicious Enchiladas

Candy's Delicious Enchiladas. Dice medium white onion and add to hot skillet. cook onions down until sauted then add uncooked beef to pan. Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder. Cook thoroughly until meat is brown.

Add another cup of freshly diced tomatoes, as well as the rest of the cheese and the green onions, to the top of the enchiladas. Serve your homemade chicken enchiladas with freshly diced tomatoes, avocado, and sour cream on the side. The enchiladas are filled with a simple mixture of shredded chicken and cheese and covered with a green chile-sour cream sauce before baking. You can cook Candy's Delicious Enchiladas using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Candy's Delicious Enchiladas

1. You need 2 tbsp of lemon pepper.
2. It's 2 tbsp of salt.
3. You need 1 tbsp of pepper.
4. You need 1 tbsp of garlic powder.
5. Prepare 12 medium of freshest corn tortillas.
6. It's 1/3 cup of oil.
7. Prepare 2 1/2 cup of Monterey Jack Cheese.
8. Prepare 1/2 bunch of green onions.
9. Prepare 1/2 can of olives.
10. Prepare 1 tsp of Chili powder.
11. It's 1 medium of white onion.
12. Prepare 1 1/2 lb of Ground Beef.
13. It's 1 can of medium red enchilada sauce.

They're not fancy, but they are so delicious and very satisfying. My mom's recipe originally used a can of cream of chicken soup as a base for the sauce, but in recent years I've opted to make a. Find the best Enchiladas near you on Yelp - see all Enchiladas open now and reserve an open table. They are so creamy and delicious, and I'm excited to (finally) try and snap a good photo.

Candy's Delicious Enchiladas instructions

1. First add 2 tablespoons of oil to skillet.
2. Dice medium white onion and add to hot skillet.
3. cook onions down until sauted then add uncooked beef to pan.
4. Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat.
5. Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease.
6. Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan..
7. Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas.
8. Add remaining Monterey Jack Cheese over top.
9. Then add sliced green onions and olives on top.
10. Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot..
11. For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!.
12. The key to the best enchiladas is to use fresh ingredients especially the corn tortillas.

Enchiladas aren't the easiest of dishes to photograph. They end up looking like a sloppy mess most of the time, even though they are incredibly delicious to eat. This delicious Chicken and Rice Enchiladas dish is great for crowds. Instead of rolling your enchiladas, layer them. Tear the tortillas into bite-size pieces, and add a layer of them to the bottom of the baking dish.