Recipe: Yummy Lemon mandazi

Lemon mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.

Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. See great recipes for Lemon flavored braided mandazi too! Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil. You can cook Lemon mandazi using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon mandazi

1. You need 1 cup of all purpose flour.
2. Prepare 1/2 cup of warm water.
3. Prepare 2 tbsp of sugar.
4. You need 1/4 tsp of salt.
5. Prepare 1 tsp of vanilla essence.
6. You need 1 tsp of baking powder.
7. Prepare of Zest of 1medium lemon.
8. You need of Oil for deep frying.
9. It's of Extra flour for dusting.

How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.

Lemon mandazi step by step

1. Measure all the ingredients and put them in one bowl.
2. Gently add some warm water and mix with fork as you dissolve the sugar.
3. Once the dough has loosely come together,start to knead with your hands for 10 or more minutes to make the dough soft and elastic.
4. Once the dough is soft and semi stretchy,let your dough rest.place it in a bowl greased with very little oil so that the dough doesn't stick. Let it rest for 10 mins.
5. Divide the dough into balls as this depends on the size of mandazi you want.
6. Dust the working surface with flour and roll out and cut into whatever shape you fancy.I cut mine into circular shapes by rolling the dough into a circle and cut it with plastic cup to give me a circular shapes.
7. Deep fry in hot oil until golden brown on all sides.
8. Drain and serve warm.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.