Recipe: Delicious Dhokla sushi

Dhokla sushi. We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy, spicy garlic chutney on the other. Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi!

Dhokla sushi Vid'zz Batra Nadiad Gujarat. #Cookingqueens #techniqueweek #steaming Made sushi with innovation with dhokla . We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with this innovative snack. You can have Dhokla sushi using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dhokla sushi

1. You need 1/2 cup of rice.
2. You need 1/2 cup of split urad gram.
3. Prepare 1/2 cup of yoghurt.
4. Prepare 1 tsp of baking soda.
5. You need 1/2 tsp of ginger paste.
6. You need 1 tsp of green chilli paste.
7. You need 1 tsp of salt.
8. It's 2 tbsp of oil.
9. You need 1/2 tsp of hing.
10. It's 1 tbsp of schezwan sauce.
11. It's 1 tbsp of slice chopped capsicum.
12. Prepare 2 tsp of black sesame seeds.
13. Prepare 1 tbsp of Coriander chopped.

This is the same Dhokla batter steamed in yaki nori sheets (it is made of edible seaweed and usually used as a wrap for sushi), according to a report in TOI. Dhokla in Bur Dubai - View Menus, Photos, Reviews and Information for restaurants serving Dhokla in Bur Dubai on Zomato Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).

Dhokla sushi step by step

1. Soak rice and split gram for 4 to 5 hours..
2. Crush in to mixture and make a paste..
3. Add curd and mix well..
4. Add salt, ginger paste also chilli paste..
5. Add hing..
6. Mix well and spread oil spread and make a thin layer..
7. Put in yo steamer in steam for 5 to 6 minutes..
8. Take out and let be cool..
9. Spread schezwan sauce and slice of capsicum..
10. Roll and cut in to pieces..
11. Sprinkle black sesame seeds..
12. Serve with coriander leaves also with schezwan chutney, coriander coconut chutney..

It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. Khaman Dhokla Recipe, dhokla recipe, Soft and Spongy Dhokla, Nylon Khaman Dhokla, Dhokla Recipe In Hindi, dhokla recipe video Khaman dhokla Recipe in Hindi -. Similarly wash, peel and chop the carrot and adding little water grind it to get a smooth puree. In a mixing bowl take suji and add curd, salt and sugar and mix well.