Cheesy Enchiladas. You can make up these enchiladas ahead of time and take a siesta before dinner! When you don't have a lot of time or money. I made this for my family for around a dollar per serving.

Add the flour and whisk until smooth. Add the ancho chile, chipotle chile, cocoa, oregano, garlic powder and cumin and cook, whisking. Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items. You can cook Cheesy Enchiladas using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Enchiladas

You need 170 grams of Ground meat.
It's 1/2 of Onion.
Prepare 2 tbsp of Corn.
You need 2 tbsp of Boiled soy beans (or mixed beans).
It's 200 ml of Boiled canned tomatoes.
Prepare 1 of Tomato.
Prepare 1 tbsp of Flour.
It's 1 dash of Coriander, if you have it.
It's 1/4 tsp of Chili powder, cumin powder.
Prepare of Salt and pepper.
Prepare 1 of (to taste)! Easy melting cheese.
You need 3 of sheets Tortilla.

Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. —Mary Anne McWhirter, Pearland, Texas. In a large saucepan, combine first six ingredients; bring to a boil.

Cheesy Enchiladas step by step

Make the filling Add about a tablespoon of oil to a frying pan. Add chopped onions, then the minced meat and cook well. Add minced tomato, corn, and beans. Flavor with salt and pepper, and set aside..
Make the sauce In a container with about a tablespoon of oil, add flour, the spices, and canned tomatoes. Add 100 ml water and a bit of salt and boil for 10 minutes..
Lightly butter a heatproof plate and spread a bit of the sauce..
Spread a little sauce on the tortilla, and add a third of the filling..
Cover with lots of cheese..
Roll it up and lay on the plate from Step 3..
Top with lots of sauce and cheese. It'll also be delicious if you add your favorite powdered cheese and garlic powder..
Bake for 10-15 minutes in a preheated oven at 355°F/180°C and it's done!.

For all the cheese lovers in the world, this is the enchilada recipe for you! Growing up in Texas, cheese enchiladas are a way to test a Mexican (or Tex-Mex) restaurant on if they are really up to snuff. A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. Super cheesy, served with red sauce and shredded cabbage, diced tomatoes, cotija cheese and sour cream on top. My husband and I could eat these at least once a week.