Overstuffed Enchiladas. These three enchiladas are, well, perfect. It's hard to find a good enchilada. Don't get me wrong, I have had some really good ones: my mom's, Mrs.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Enchiladas are savory delights that can be customized to your liking. You can have Overstuffed Enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Overstuffed Enchiladas

Prepare 1 lb of ground beef.
You need 1/2 large of onion, diced.
You need 1/2 large of green pepper, diced.
You need 1 packages of Spanish rice.
You need 1 can of diced tomatoes with green chiles.
It's 2 packages of tortillas.
You need 1 of cumin, cayenne, celery salt, chili powder.
It's 1 of chopped green onion.
It's 1 cup of shredded cheese.
Prepare 3 can of enchilada sauce.

The foundation of this traditional Mexican dish is the corn and flour tortilla. These unleavened breads can be wrapped around fillings of. Want to discover art related to overstuffed? Check out inspiring examples of overstuffed artwork on DeviantArt, and get inspired by our community of talented artists.

Overstuffed Enchiladas instructions

Preheat oven to 350..
Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook..
In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well..
Pour one can of enchilada sauce into each pan..
To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full..
Pour half a can of enchilada sauce over filled pans..
Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted..
Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted..

Warm up with this enchiladas verdes recipe. Prepare enchiladas, placing on top of the plastic, but do not bake. Enchilada Stuffed Spaghetti Squash with black beans, corn, bell pepper and optional meat and cheese! These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. Enchiladas Potosinas, a recipe for an interesting and colorful regional dish.