Tricia's lettuce wraps. Place the chicken breasts in a large ziptop bag. Add the balsamic vinegar, Italian seasoning and some salt and pepper to the bag. Pour the reserved pepper oil, olive brine and tomato oil into the bag.
Tantalize your tastebuds with scones, cookies or a muffin.
Trisha Yearwood and her friend, Julie, bring on the heat!
After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy.
You can have Tricia's lettuce wraps using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tricia's lettuce wraps
- Prepare 1 medium of onion, chopped.
- It's 6 oz of Portobello Mushrooms, chopped.
- It's 8 oz of water chestnuts, drained and chopped.
- Prepare 3 clove of garlic, chopped.
- Prepare 1/2 bunch of green onions, chopped.
- It's 1 cup of chopped walnuts.
- You need 2 tbsp of olive oil, extra virgin.
- It's 2 tbsp of balsamic vinegar.
- It's 1 head of lettuce.
Julius Caesar Chicken Wrap. chopped caesar salad topped with grilled chicken & tomato. Wrap-a-doo Chicken Veggie Wrap. lettuce topped with steamed veggies, chicken & avocado ranch. Roy Rodgers Chicken Wrap. battered chicken tenders over shredded lettuce topped with bacon. See more ideas about Recipes, Food network recipes, Trisha yearwood recipes.
Tricia's lettuce wraps instructions
- Separate lettuce into individual leaves and set aside.
- Heat pan to Medium heat.
- Add olive oil to pan.
- Add ingredients and sauté until onions are clear.
- Add balsamic vinegar and sauté for a few more minutes.
- Serve in lettuce leaves.
See more ideas about trisha yearwood recipes, food network recipes, recipes. Add seasoned fries, sweet potato fries or onion straws to any wrap for an additional charge. MORE PHOTOS. lightly battered abd fried mahi mahi with lettuce and tomato salsa in a warm flour tortilla, served with sour cream. Grilled chicken strips on a garlic herb wrap, topped w/ red onion, lettuce, tomato, Nacho Cheese Doritos, cheddar cheese & our kickin taco spread. Grilled chicken strips on a garlic herb wrap, topped with a basil pignoli nut pesto sauce, parmesan cheese, tomato & lettuce.
