Enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.

Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of. You can have Enchiladas using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Enchiladas

You need 350 grams of Ground beef.
Prepare 350 grams of Ground pork.
Prepare 1 of Red bell pepper.
It's 1/2 of Onion.
Prepare 1 large of Button mushrooms.
It's 2 clove of Garlic.
It's 90 grams of Cheddar cheese.
You need 90 grams of Mozzarella cheese.
Prepare 1/2 of Tomato.
It's 1 of Fresh cilantro.
Prepare 1 can of Enchilada sauce.
You need 6 of Tortillas.
You need 1 of Sour cream.
It's of Seasoning.
You need 1/3 of packet Taco seasoning mix (McCormick).
It's 1/3 of packet Chili seasoning mix (McCormick).
You need 1 of Mesquite seasoning (McCormick).
It's 1 of Dried oregano.
Prepare 1 of Dried cilantro.
You need 1 dash of Salt and pepper.
You need 1 of Olive oil.
You need 1 of Cumin powder.

Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.

Enchiladas step by step

Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together..
Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop..
Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry..
When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃..
Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed..
Add enough enchilada sauce to thicken the filling (1/3 of the can)..
Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out..
Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese..
Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes..
Perfectly baked..
Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done..

When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish.