Recipe: Yummy Bacon & kale Alfredo

Bacon & kale Alfredo. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made?

Francis Bacon, British lawyer, statesman, philosopher, and lord chancellor of England Alternative Titles: Francis Bacon, Viscount Saint Alban, Francis Bacon, Viscount Saint Albans, Sir Francis Bacon. Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. You can have Bacon & kale Alfredo using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon & kale Alfredo

1. You need 1 packages of pasta any choice you prefer.
2. Prepare 7 of strips of bacon.
3. You need 1 large of yellow onion.
4. Prepare 1 head of kale.
5. Prepare 3 tbsp of olive oil.
6. Prepare 3 clove of garlic minced.
7. It's 1 can of good quality alfredo sauce.
8. Prepare 2 tsp of salt & pepper to taste.
9. It's 1 tbsp of fresh lemon juice.

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method.

Bacon & kale Alfredo instructions

1. cook bacon to a crispy crunch then place on a paper towel to drain off excess grease reserve bacon grease and add the onion to pan along with kale and garlic. chop onion & place in the skillet on medium heat. rinse and chop kale into bite sized pieces then add in with onion. let cook 5 minutes then add minced garlic.
2. cook pasta with salted water and olive oil till al dente.
3. heat up Alfredo sauce add 1/2 of the fresh parmesan chop up cooled Bacon then add in with kale and onion. in a large mixing bowl add pasta Alfredo and kale onion Bacon garlic and mix add salt and pepper to taste along with 1 tablespoon of lemon juice. top with parmesan enjoy. serve hot.
4. serve with garlic bread and a delicious salad..

We have a wide selection of products and gifts for sale. Welcome, fellow bacon-lover, to hog heaven. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon Classic by Bacon is a Aromatic fragrance for women and men.