Easiest Way to Cook Delicious Mozuku Seaweed Vinegar

Mozuku Seaweed Vinegar.

You can have Mozuku Seaweed Vinegar using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mozuku Seaweed Vinegar

1. Prepare of mozuku (soaked in water for 30 mins. Renw the water 2~3 times).
2. Prepare of cucumber (sliced thinly).
3. You need of ginger, shredded (as much as you want).
4. Prepare of (mixture of vinegar, soy sauce and sugar or mirin).
5. You need of vinegar.
6. It's of soy sauce.
7. You need of sugar.
8. It's of salt.

Mozuku Seaweed Vinegar step by step

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl..
2. Add mozuku and stir well, leave for 10~15 mins in a fridge..
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger..