Recipe: Delicious Mozuku Seaweed Kakiage Fritters

Mozuku Seaweed Kakiage Fritters.

You can cook Mozuku Seaweed Kakiage Fritters using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mozuku Seaweed Kakiage Fritters

1. It's of Raw mozuku seaweed.
2. Prepare of Onion.
3. Prepare of Carrot.
4. You need of Plain flour.
5. You need of Cold water.
6. Prepare of Salt.
7. It's of Frying oil.

Mozuku Seaweed Kakiage Fritters instructions

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot..
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed)..
3. Mix the ingredients from Step 1 into the batter from Step 2..
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown..
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like..