Beef, Bean & Cheese Enchiladas. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Heat oil in the same skillet over medium-high heat. I love cooking, and often share my soups with my co-workers—and they're happy I do.

Brown the ground beef and onion. Cook on medium heat until thick. In a Dutch oven, cook beef over medium heat until no longer pink; drain. You can cook Beef, Bean & Cheese Enchiladas using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef, Bean & Cheese Enchiladas

It's 1 can of 15 oz kidney beans, drained and rinsed.
You need 1 can of 4 oz green chile peppers, drained.
Prepare 1 can of corn, drained.
It's 1 can of black beans, drained.
You need 4 medium of jalapeños, chopped.
Prepare 2 lb of ground beef.
Prepare 2 tsp of chili powder.
It's 1/4 tsp of salt.
It's 1/4 tsp of black pepper.
Prepare 3/4 tsp of ground cumin.
You need 2 cup of Mexican shredded cheese.
It's 2 can of enchilada sauce.
You need 10 packages of tortillas, extra large.
You need 1 bunch of cilantro.
It's 1 each of lime.

Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Steak stir fry with a delicious homemade teriyaki sauce is a family favorite stir fry recipe any night of the week. Finding recipes for those hectic nights helps keep your busy evenings less stressful. Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway.

Beef, Bean & Cheese Enchiladas instructions

Preaheat oven to 375..
Brown ground beef & drain.
In medium bowl, stir tigether the enchilada sauce..
In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well..
Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture..
Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice..
Bake at 375 for 15 minutes. Serve with yellow rice..

A fine version of a hearty. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Add green or red bell pepper to the skillet along with the ground beef and onion.