Recipe: Delicious Pickled Wakame Seaweed & Cucumber

Pickled Wakame Seaweed & Cucumber.

You can cook Pickled Wakame Seaweed & Cucumber using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled Wakame Seaweed & Cucumber

1. You need of Japanese Cucumber.
2. It's of Dried Cut Wakame Seaweed.
3. You need of Crab Stick.
4. Prepare of Vinegar.
5. It's of Mirin.
6. Prepare of Soy Sauce.
7. Prepare of Salt.

Pickled Wakame Seaweed & Cucumber instructions

1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.