Pasta Crab Salad. Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad. Reviews for: Photos of Creamy Crab and Pasta Salad. This Crab Pasta Salad is a family recipe, one of my favorites!
See more ideas about crab pasta salad, recipes, crab pasta. Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the for a Seafood Pasta Salad, just double the ingredients outside of the crab meat to flavor the pasta as well. Well, this Jo's Crab Pasta Salad is one of those dishes. You can cook Pasta Crab Salad using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pasta Crab Salad
- Prepare 3 of celery stalks, chopped.
- It's 1/2 of green bell pepper, diced.
- You need 6 of baby dill pickles, chopped.
- It's 1/2 cup of black olives, sliced.
- Prepare 1 1/2 cup of mayonnaise.
- It's 1 cup of sour cream.
- You need 1 tbs. of pickle juice.
- Prepare 2 tsp. of lemon juice.
- It's 1/4 tsp. of salt.
- It's dash of black pepper.
- Prepare 1 tsp. of Nature's Seasons seasoning blend.
- It's 1/2 tsp. of dill weed.
- You need 1/4 tsp. of onion powder.
- It's 1/8 tsp. of garlic powder.
- It's 1 package of imitation crab meat shredded.
- Prepare 10 oz. of rotini pasta, cooked according to package directions.
From the first bite, I knew it was something I LOVE this crab pasta salad, and so does the family! This Crab Salad recipe is not only easy, it's versatile. This is a cool and refreshing salad that is great for Summertime. Rinse until cool under cold tap water.
Pasta Crab Salad instructions
- Pasta, cook according to package directions, and let it cool..
- Meanwhile prepare vegetables, and crab meat place in a large bowl.
- For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings.
- Place pasta with vegetables, and crab meat add sauce mixture stir all together.
- Chill for a few hours or over night. Serve and enjoy!.
Leave to drain well in a colander. Chop crab meat in a medium bowl. This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish. Share: Rate this Recipe Pull crab meat apart make small pieces,let pasta cool for just a second, but slightly warm, helps mix the mayonnaise and ranch dressing.