Chilled Pasta with Shrimp and Avocado.
You can cook Chilled Pasta with Shrimp and Avocado using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chilled Pasta with Shrimp and Avocado
- You need 2 of servings Cappellini (or spaghetti).
- Prepare 1 of Avocado.
- Prepare 10 of Shrimp.
- Prepare of Seasoning ingredients.
- You need 1 tbsp of Mayonnaise.
- Prepare 1 tbsp of Mentsuyu (3x concentrate).
- You need 2 tsp of Vinegar (or lemon juice).
- It's 2 tsp of Wasabi.
- You need 1 tsp of Sugar.
- Prepare 50 ml of Soy milk (or milk).
Chilled Pasta with Shrimp and Avocado instructions
- Boil water in a frying pan. Add a pinch of salt, and boil the pasta..
- Mash the avocado with your hands or with a spoon. (The avocado paste in the picture is for one serving.).
- Combine the avocado paste from Step 2 with all other ingredients except for the soy milk..
- Mix until well-combined..
- Mix the soy milk into the mixture with a spoon or cooking chopsticks..
- One minute before the pasta is done, add the deveined shrimps. Once boiled, drain in a sieve and soak in cold water. Drain..
- Toss the drained pasta and shrimp with the creamy sauce from Step 5..
- Sprinkle some black pepper to taste, and it's done. Top with slices of avocado (not listed) and serve..