Recipe: Tasty Fluffy's beef and peppers enchiladas

Fluffy's beef and peppers enchiladas. Great recipe for Fluffy's beef and peppers enchiladas. I know these are supposed to be smothered in tomato sauce but I thought I'd use fresh tomatoes instead. I must say it added a freshness to the dish that can sometimes be too heavy otherwise.

Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Generously coat the beef roast on all sides with cumin, salt, and pepper. You can have Fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy's beef and peppers enchiladas

1. Prepare 8 of tortillas.
2. It's 500 g of beef mince.
3. You need 2 of small pepper, I used green and red.
4. You need Tin of red beans.
5. You need of Small tin of chopped tomatoes.
6. You need of Grated cheese of your choice, I used dutch cheese.
7. It's 2 of fresh tomatoes.
8. Prepare of Mexican spice mix of your choice.
9. It's of Oregano to serve.

Cover the beef roast with peppers, onion, and minced garlic. Pour red wine vinegar over the top. When done, use two forks to pull beef apart. Sprinkle the green peppers and cheeses down the center of the tortillas; add jalapeno if desired.

Fluffy's beef and peppers enchiladas step by step

1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix.
2. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too..
3. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese.
4. Pop in the oven for about 8 mins. Sprinkle with oregano and serve.

Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. Add in ground beef and onion and season with salt and pepper. But since the Red Enchilada sauce is predominantly made from chili peppers, it was a no-brainer for Mike to make this sauce as well. And I realized that there actually is something out there as good as the Green Enchilada sauce.