Recipe: Perfect XXXX Hot Beef Enchiladas

XXXX Hot Beef Enchiladas. XXXX Hot Beef Enchiladas Your average enchilada recipe with a Trinidad Moruga Scorpion chilli pepper to liven things up. Serve the beef enchiladas with a side of homemade spanish rice. For a lighter version, serve the enchiladas with a basic mixed greens salad.

Keep an eye on the enchiladas while they're in the oven to make sure the. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. You can cook XXXX Hot Beef Enchiladas using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of XXXX Hot Beef Enchiladas

1. You need 500 g of Lean Beef Mince.
2. You need 10 of Tortillas.
3. Prepare 1 of Large Onion(chopped.
4. You need 1 of Red Bell Pepper (Chopped).
5. It's 2 of Carrots (Grated).
6. You need 2 Cloves of Garlic (Finely Grated).
7. It's 1 of Trinidad Moruga Scorpion Chilli (Finely Chopped).
8. Prepare 700 ml of Pasata.
9. It's 400 g of Black Beans.
10. You need 130 g of Cheddar Cheese.

Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Place equal amounts of beef mixture in center of each tortilla. Add the browned beef, the vinegar and the water and cover tightly. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

XXXX Hot Beef Enchiladas step by step

1. .
2. Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed..
3. Add bell pepper & chilli and cook for a few minutes..
4. Add carrots and cook for a few minutes..
5. Add black beans and cook for a few minutes..
6. Add spices and mix well..
7. Add 1/2 of the pasata. Simmer whilst stirring on a low heat for 5 minutes..
8. Add 1/2 cup portions of sauce to tortillas and evenly spread across..
9. Roll and place into a baking tray lined with baking paper..
10. Cover with the remaining pasata..
11. Cover with cheese..
12. Bake for 15 minutes at 180°C..

This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Cut onion and garlic into small pieces. Add to beef and cook in frying pan. Pour the tomato sauce in the bottom of a. bubbles around the sides.