Easiest Way to Make Delicious Simmered Kiriboshi Daikon

Simmered Kiriboshi Daikon.

You can have Simmered Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simmered Kiriboshi Daikon

1. You need of Kiriboshi daikon.
2. It's of Carrot.
3. It's of Satsuma-age.
4. Prepare of Dashi stock.
5. Prepare of Soy sauce.
6. It's of Mirin.
7. Prepare of Sesame oil (for stir frying).

Simmered Kiriboshi Daikon instructions

1. Rehydrate the kiriboshi daikon by soaking it in water..
2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
5. Serve..