Coffee flavored mandazi. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.

See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. You can have Coffee flavored mandazi using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Coffee flavored mandazi

Prepare 3 cups of atta mark flour.
You need 2 tbsp of margarine.
You need 2 tbsp of vegetable oil.
It's 2 tbsp of baking powder.
Prepare 1/2 cup of sugar.
It's 1 pinch of salt.
You need 1 tbsp of instant coffee.
You need 1 cup of water.
Prepare of Oil for deep frying.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. You can find mandazi sold on the streets in Kenya, Uganda, Tanzania, Rwanda, and Burundi..spicy, airy yeast doghnut tough made with coconut milk, flavored with cardamom and grated fresh Информация об использовании. Фотографию "Mandazi is a slightly sweet East African Street Food. Luckily for you there are tons of coffee-flavored products — from espresso balsamic vinegar to coffee dental floss. Chocolate Decadence, Extreme Coffee Toffee, Mint Choc, Cookies & Cream.

Coffee flavored mandazi instructions

Have your ingredients ready. measure them..
In a mixing bowl a the dry ingredients and whisk them thoroughly..
Add in the oil and margarine and rub to a crumbly texture..
Add water little by little as you rub with your fingers.
Rubb till all the flour is incoporated.
Trasfrer to your a dusted surface and work to a smooth dough.
Place in a dusted bowl and cover with a damp cloth for at least 20 minutes.
Roll out the dough on a dusted surface.
Cut into desired shapes.
In a frying pan with medium-high heated oil, slip the dough pieces and let them cook to your golden brown color on both sides.
Remove from the oil and place in an underlined container.
Serve with your desired drink.

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