Recipe: Appetizing Cheesy Beef Enchiladas : )

Cheesy Beef Enchiladas : ). Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Find Deals on Hamburger Helper Cheesy Enchilada in Pantry Staples on Amazon. Cook the ground beef in a skillet until brown.

These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. —Mary Anne McWhirter, Pearland, Texas. Cheese and Beef Enchiladas Cheese and Beef Enchiladas. You can have Cheesy Beef Enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Beef Enchiladas : )

1. You need of Beef.
2. Prepare 3 lb of Boneless Chuck Roast.
3. Prepare 1 tsp of Salt & Pepper.
4. Prepare 1 tbsp of Extra Virgin olive oil.
5. You need of Sauce.
6. It's 1 large of Yellow Onion, chopped.
7. You need 3 of Garlic cloves, minced.
8. It's 1 of Tomato sauce 24oz can.
9. Prepare 2 cup of Green or Red Chili, chopped (to taste).
10. You need 2 tbsp of Chill powder.
11. Prepare 1 tbsp of Cumin ground.
12. It's 2 tsp of Sugar, granulated.
13. You need 2 tbsp of Frank's Hot Sauce (to taste).
14. It's 1 cup of Water.
15. It's of Enchiladas.
16. Prepare 2 cup of Monterey Jack Cheese, shredded.
17. Prepare 2 cup of Sharp Cheese, shredded.
18. Prepare 10 of Flour Tortillas 10'.
19. It's of Lettuce, chopped.
20. You need of Green Onions, sliced.
21. It's of Sour cream.
22. It's of Jalapenos, sliced.

Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Cheesy Beef Enchiladas Instructions: Brown ground beef and onion in a skillet on top of the stove. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

Cheesy Beef Enchiladas : ) step by step

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate..
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil..
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours.
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together.
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used..
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos.
7. Bon Appétit :).

Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes) or serve it with steamed vegetables, such as broccoli, for an easy side dish.