KALE, CHORIZO AND BUTTER BEAN STEW. Drain the beans and put into a large saucepan and cover with plenty cold water. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot. Stir in the parsley then spoon into bowls and serve with chunks of bread and butter.
Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni.
Back with another episode of Winter Warmers, MasterChef finalist Jack Lucas shows you how to create a deliciously warm chorizo, kale and butter bean soup, perfect for those winter nights.
Place the beans in a large pot or soup kettle.
You can have KALE, CHORIZO AND BUTTER BEAN STEW using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of KALE, CHORIZO AND BUTTER BEAN STEW
- You need 200 grams of Chorizo, thickly sliced.
- Prepare 1 of Carrot, diced.
- It's 1 of Celery, diced.
- Prepare 1 of Onion, chopped.
- Prepare 3 of spring of Rosemary, leaves only, chopped.
- You need 600 ml of Vegetable Stock.
- You need 200 grams of Curly Leaf Kale.
Reduce the heat to medium and add the bay leaf and a pinch of salt. Use a slotted spoon to transfer to a plate. This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour. Find more warming casserole recipes at Tesco Real Food.
KALE, CHORIZO AND BUTTER BEAN STEW instructions
- Heat a large nonstick pan and add the chorizo. Stir-fry for 3-4 minutes until browned. Remove to a plate..
- Add, to the oil left from the chorizo, the onion, celery and carrot and cook gently, covered, for 10 minutes; stir occasionally. Stir in the rosemary and cook for 2 minutes. Add the tomatoes and the stock. Bring to the boil then simmer for 10 minutes..
- Add the drained butter beans and chorizo. Simmer for 10 minutes. Add the kale, cover, and cook for 3-4 minutes..
- Serve with crusty bread..
Spoon the stew into bowls and scatter over the remaining parsley. If you like, serve with crusty bread for mopping up the sauce. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. This mung bean stew is healthy and has lots of wonderful flavours and textures. I love the addition of kale, but you can use spinach I have this mung bean stew with some beautiful fresh wholemeal bread, and it's simply to die for.
