Beef Enchiladas. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. You can cook Beef Enchiladas using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Beef Enchiladas
- You need 1 lb of ground beef.
- It's 1 medium of onion, chopped.
- Prepare 2 clove of garlic, minced.
- Prepare 2 tsp of cumin powder.
- You need 1 of salt and pepper taste.
- It's 1 of diced jalapeno pepper, optional.
- It's 1 can of red enchilada sauce, 28 oz.
- Prepare 3 cup of shredded colby jack cheese.
- It's 6 of green onions chopped incl green part.
- Prepare 12 of corn tortillas.
- Prepare 1 of diced fresh tomato.
- You need 1 of Sour cream for garnish.
The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef.
Beef Enchiladas instructions
- Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat..
- Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients..
- Heat enchilada sauce on stove or in microwave..
- Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine..
- Assemble enchiladas in a 9x13 pan:.
- Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat.
- If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten..
- Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions..
- Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min.
- Garnish with a dollop of sour cream and chopped tomatoes..
Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. These are the best Ground Beef Enchiladas! These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese!