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While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat.
Drain the fat, add the salt and stir to combine..
Roll up enchiladas and place in pan.
You can have Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ground Beef Enchiladas
- It's 24 of tortillas.
- You need 1 can of mild enchilada sauce.
- Prepare Half of can of chopped black olives.
- It's of Chopped green onions.
- You need of Cheese.
- It's of Ground beef.
- Prepare Package of enchilada seasoning.
Cover enchiladas with remaining sauce and cheese and sprinkle with olives. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.
Ground Beef Enchiladas step by step
- Cook ground beef and add enchilada seasoning.
- Warm enchilada sauce in pan.
- Dip tortillas in enchilada sauce.
- Chop up green onions.
- Put oven on 350°.
- Let cheese melt all the way through..
It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink.
