Chickpea Burger. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.
Chickpeas - I used canned (drained and rinsed), but you can use beans made from scratch.
Chickpea Burger with Tahini SauceOrdinary Vegan.
An easy and healthy veggie burger recipe for Thai Chickpea Burgers made with fresh ingredients.
You can cook Chickpea Burger using 26 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chickpea Burger
- You need 2 cup of chickpea boiled.
- It's 3 of medium potato boiled.
- It's 3 slices of Bread for making breadcrumbs (grind them in a mixer grinder).
- You need 1 of small onion finely chopped.
- Prepare 1 tsp of ginger garlic paste.
- You need 1/2 tsp of cumin seed powder roasted.
- You need 1 tsp of red chilli powder.
- It's 1/2 cup of coriander washed and finely chopped.
- Prepare 1 tsp of oil.
- You need of salt as per taste.
- You need as needed of oil for greasing palm and roasting.
- It's of Assembling Burger.
- Prepare 12 of burger buns.
- You need 12 of chickpea patty.
- Prepare 6 of tomato sliced (around 36 slices- 3 slices per burger).
- You need 2 of onion sliced or ring removed.
- Prepare 2 of cucumber slices (4 slice per burger).
- It's 12 of cheese slices.
- You need 1 cup of ketchup or more if required.
- You need 1 cup of french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip.
- Prepare 1 of big capsicum sliced.
- You need 1 of lettuce shredded.
- You need of butter for roasting.
- It's 12 slices of tomato slice of end the tomato for garnishing or half cherry tomato.
- It's 12 of toothpick.
- It's of some extra chopped lettuce and salad for serving.
Simple to make and bursting with flavor! Make them on the BBQ or fry them in a pan for the perfect summertime dinner. I like to begin making these burgers by toasting sesame seeds in a dry skillet until they begin to pop and become brown and fragrant. The ingredients in this vegetarian burger require no precooking.
Chickpea Burger step by step
- Heat oil in a pan. Add onions to it. Cook till translucent. Add ginger garlic paste to it. Saute. Cook until onion softens..
- In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). Grind the boiled chickpea and onion mixture in the grind to a smooth paste..
- Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. Mix them well..
- Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. Smoothen the edges of the patty by rubbing them on the board..
- Heat a non stick pan. Add oil to it and shallow fry the patty. Cook on both the sides till golden and crisp. The chhole tikki or chickpea patty are ready..
- Assembling the Burger Chop the veggies.
- Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice).
- Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. Put the roasted chickpea patty over it. Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato..
- Serve fresh burger with salad and lettuce..
Simply combine them in a food processor and cook. A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour as a binder. Cheesy Veggie Chickpea Burgers - easy to prepare and taste amazing!! Coated in breadcrumbs and lightly fried until crisp. Meat free and easy to make ahead!
