Smothered Chicken Liver over French Fries. Easy and quick to make lunch. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries.

The buttermilk saves the day and makes them palatable. Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil. It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops. You can have Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smothered Chicken Liver over French Fries

Prepare of Liver---------.
You need 1 pound of chicken livers.
It's 1 cup of flour.
It's 1 teaspoon of ground black pepper.
It's 1 teaspoon of ground paprika.
Prepare 1 teaspoon of salt.
You need of Gravy------------.
You need 1 of large onion sliced.
Prepare 1 tablespoon of ground paprika.
You need 1 of large carrot.
You need To taste of salt.
Prepare 1 cup of water.
Prepare To taste of ground black pepper.
It's To taste of granulated garlic powder.
It's of French fries----------.
Prepare 1 pound of French fries.
You need of Frying----------.
You need 1/2 cup of ghee / clarified butter and oil equal amount.

A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not It's quick enough to whip up a batch of them for dinner on an ordinary night—next to a bright salad or smothered in sautéed mushrooms, though the. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them.

Smothered Chicken Liver over French Fries step by step

Rinse and dry the livers..
Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
Fry the livers in the ghee oil mixture, in batches..
Move to a paper towel to absorb excessive oils..
Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
Serve over French fries, I hope you enjoy!!!.

Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Easy, succulent and tender chicken recipe! It has comfort food written all over it. Fried chicken livers with cream gravy are a classic Texan dish not seen often these days. This is a shame as these crunchy nuggets always hit the spot.