Hamburger stroganoff. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Discover hundreds of ways to save on your favorite products. Great basic recipe, but I needed to adjust it.
Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Stir mushrooms and garlic salt into the beef mixture. Add onion and garlic salt to beef; continue to cook until onion is soft. You can have Hamburger stroganoff using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hamburger stroganoff
- You need 2 lbs of ground beef.
- Prepare 1 of large can cream of mushroom souo.
- You need 1 box of Lipton's beefy onion mix.
- It's 1/2 cup of sour cream.
- It's 1/4 cup of French onion dip.
- You need of milk to taste (explained below).
- It's 1 tsp of garlic powder.
- It's 1 tbsp of parsley.
- Prepare 1 bag of egg noodles.
- It's 1 tbsp of corn starch.
Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights.
Hamburger stroganoff instructions
- Scramble the meat drain set aside..
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook..
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness.
- After your noodles are done drain. Pour sauce over noodles and enjoy..
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions..
Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Heat a large nonstick skillet over medium-high heat. Brown hamburger in large skillet with onion and garlic.