Crusty bread with ranch and sour cream spread. Browse Our Fast & Easy Bread Recipes Collection. Slice the bread in half lengthwise (creating a top and bottom) and place on a baking sheet. Stir the Ranch dressing mix into the softened cream cheese until totally combined and spread over open sides of the bread.
It is especially a hit with kids.
You need a strong, crusty loaf with a lot of body to stand up to the density and moisture of the toppings.
In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
You can cook Crusty bread with ranch and sour cream spread using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crusty bread with ranch and sour cream spread
- You need 1 medium of French roll.
- It's 2 tbsp of ranch and sour cream dip.
- You need 1 pinch of black pepper.
- You need 1 tsp of parsley flakes.
Stir in the cheddar cheese, onions and dressing mix. Add dry ranch dressing mix and blend. I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick.
Crusty bread with ranch and sour cream spread instructions
- preheat oven to 400°F.
- slice bread in half.
- spread ranch and sour cream dip onto both slices, add remaining ingredients on top.
- bake for 8 minutes or until bread is golden brown and dip is bubbly.
- take out and enjoy!!.
- great appetizer, i can eat these all day.
I wanted a more uniform dip. What I did was throw all the ingredients into my food processor and pulse until smooth. THEN I chilled the dip for an hour before serving. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
