How to Prepare Perfect Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Fast and Delicious, Microwave Steamed Salmon!

The entirely microwaveable tofu dish below is my daughter's current preference, because the tofu cubes are softer, steamed in the microwave in a thin sauce rather than browned, and the scallions. Steamed Fish on Soft Tofu with Black-bean SauceMyRecipes. Alternatively, place the tofu in a microwave-safe bowl and cover it. You can cook Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

1. You need of Tofu (silken).
2. You need of Me-hijiki (dried).
3. Prepare of Minced chicken breast.
4. Prepare of Egg.
5. You need of Salt and pepper.
6. You need of add as much (to taste) Young green scallions (if you like).
7. It's of ●Grated ginger.
8. You need of ●Water.
9. Prepare of ●Ponzu.
10. You need of Sugar.
11. You need of ● Katakuriko.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. Making mapo tofu in the microwave cuts the cooking time in half, so this easy Japanese dish is Drain tofu, wrap in paper towels, and place in a microwave-safe bowl.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce step by step

1. Soak the hijiki seaweed in water until tender and drain..
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir..
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes..
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture..

Add the tofu mixture in a steaming pan, cover the steamer and transfer it in the microwave. When the tofu is steamed, remove it from the microwave oven. This Chinese steamed tofu will be your go-to recipe when you're in a hurry to prepare something for lunch or dinner. Silken tofu is steamed for five minutes and then served in a garlicky, umami sauce. Has anyone tried it and if so does it taste okay.