Peanut Butter Cookies (Eggless).
You can have Peanut Butter Cookies (Eggless) using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Peanut Butter Cookies (Eggless)
- You need 1/2 cup of Crunchy Peanut Butter(Unsweetened).
- It's 1/2 cup of All-purpose flour.
- You need 1/2 cup of Whole Wheat flour.
- It's 1/2 tsp of Baking Powder.
- Prepare 1/4 tsp of Baking Soda.
- It's Pinch of Salt.
- Prepare 1/2 cup of Butter(unsalted).
- You need 1/4 cup of Milk little less.
- You need 1/2 cup of Brown Sugar.
- Prepare 1 tsp of Vanilla extract.
- You need 1/2 cup of Castor or Powdered Sugar.
- Prepare 2-3 tsp of hot chocolate powder (optional).
- It's as required of choco chips.
Peanut Butter Cookies (Eggless) instructions
- In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth..
- In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well..
- Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes..
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame..
- Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them..
- Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown..
- Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍.
