Easiest Way to Cook Delicious rotel tomatoes homemade

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Safely Canning Homemade Rotel Tomatoes & Chilies. When I found the Minnesota Method for canning a tomato mixture I knew I could use it to create a safe for canning Rotel copycat. DIY Homemade Rotel (Tomatoes & Green Chilies). You can cook rotel tomatoes homemade using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of rotel tomatoes homemade

1. You need of I got this recipe from food.com.
2. It's 1 1/2 quart of peeled, chopped , and seeded tomatoes.
3. You need 12 of hot chilli peppers diced or you can use 12 jalapenos.
4. It's 1 tsp of salt.

One of my favorite things about summer is our vegetable garden. This year wasn't too unbearably hot, so we were blessed with a variety of fresh. What are we doing with all of those tomatoes? Learn how to make and can your own tomatoes and green chilies.

rotel tomatoes homemade instructions

1. put one quart of water in a sauce pan. mark or remember where the water level Is on the pan.this Is because when you finished cooking , this is the level it will cook down to..
2. put the diced vegetables in the pan and add the salt..
3. simmer until it has been reduced to one quart..
4. note: you can adjust the amount if peppers to your liking. hot, medium, or mild flavor..
5. note: the rotel cans in the store are 10 oz cans. you can freeze what is left if the rotel in 10 oz separate containers. this would make it easy to grab when a recipe is calling for a can of rotel..

Use this in place of a can of A homemade version of the popular Rotel Tomatoes and Green Chiles product from the grocery store. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Homemade Rotel Tomatoes. If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. How to make your own Green Chiles with Tomatoes….aka Rotel….why oh why did I not discover Thanks so much for sharing your homemade Rotel recipe. Once I am in a place where I can grow. homemade Ro-Tel Tomatoes.