How to Cook Yummy Honey and French onion baked fried chicken

Honey and French onion baked fried chicken. Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Great recipe for Honey and French onion baked fried chicken.

Oven-fried chicken breasts are coated in a crispy onion breading and baked until golden brown! Serve it with honey mustard for dipping, plus a side of rice and broccoli for an easy dinner that the whole family will love! Our video for this easy chicken recipe is below! You can have Honey and French onion baked fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Honey and French onion baked fried chicken

1. Prepare 1 packages of chicken legs.
2. You need 2 cup of all-purpose flour.
3. You need 1/3 cup of honey.
4. Prepare 1 packages of french onion dip.
5. Prepare 1 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. You need 1/2 tsp of crushed red pepper.
8. It's 1 tsp of onion powder.
9. Prepare 1 tsp of garlic powder.
10. You need 3 tbsp of butter.
11. You need 1 cup of vegetable oil.

Check out how easy it is to make! I believe you will be glad you did! If you love French Onion Soup, you will go crazy for this Cheesy French Onion Chicken. I will break down all of the steps to make it super simple for you!

Honey and French onion baked fried chicken instructions

1. Preheat oven to 400 and put about 1 cup of veg oil in pan and butter..
2. Rinse chicken in cold water.
3. Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake..
4. Put chicken in bag and shake one piece at a time works best..
5. After you have battered each piece rub honey on each piece generously..
6. One at a time re batter the chicken..
7. Put chicken in oven and bake for about 60 min. Flipping chicken ever 10 min or so until done. Time depending on size of chicken legs..

How to make French Onion Chicken: Start with uniformly sized chicken breasts. You can buy thinly sliced chicken breasts or even gently pound them to ensure the breasts are the same size. Heat a large skillet over MED/MED-HIGH heat. Add butter and olive oil and sliced onions. Enjoy, and let me know if you give it a try!