Recipe: Appetizing Thai green curry

Thai green curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

However, you could make this green curry recipe with any meat. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. You can cook Thai green curry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai green curry

1. You need 3 of chicken breasts. Sliced.
2. You need Handful of baby corn on cob.
3. Prepare Handful of mangetout.
4. It's Cup of Savoy cabbage.
5. You need Tin of light coconut milk.
6. You need Tablespoon of Thai green curry paste.
7. Prepare Splash of fish sauce.
8. It's 2 of nests of noodles.
9. Prepare of Salt and pepper.

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.

Thai green curry instructions

1. Gather ingredients..
2. Slice chicken and cut corn in half. Length ways..
3. Add chicken to wok or pan and fry in a little olive oil..
4. Add curry paste. Stir..
5. Add coconut milk and fish sauce. Stir. Add salt and pepper..
6. Add corn and cabbage..
7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins..
8. Add mange tout just before serving..
9. Serve with rice or as it is..

I've had trouble finding fish-less green curry. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables. Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!