How to Prepare Tasty Matbucha- sweet n spicy Arabic dip with pumpkin french fries

Matbucha- sweet n spicy Arabic dip with pumpkin french fries. Great recipe for Matbucha- sweet n spicy Arabic dip with pumpkin french fries. This is Arabic dip but I make in Indian touch in this dip. This is an Arabic tomato dip that your pita needs asap.

Check out the video to see how to make this! Israelian Spread Matbucha is a cooked tomato and roasted bell peppers dish, usually served as an appetizer in Israel and throughout the Middle Eastern culture. The name matbucha literally means "cooked salad" in Arabic. You can have Matbucha- sweet n spicy Arabic dip with pumpkin french fries using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Matbucha- sweet n spicy Arabic dip with pumpkin french fries

1. You need 2 of tomato.
2. It's 1 of capcicum.
3. It's 1 of green chilli.
4. It's 3-4 of chopped garlic.
5. Prepare 1 spoon of olive oil.
6. It's 1/2 spoon of sugar.
7. Prepare to taste of salt.
8. It's of black paper.
9. You need 1 spoon of lemon juice.
10. It's leaves of coriander.
11. Prepare of for pumpkin french fries...
12. You need 1 cup of pumpkin length m cut Kia hua.
13. You need 2 spoon of cornflour.
14. It's of black paper.
15. Prepare of salt.
16. You need of oil for fry.

We love this smokey & slightly sweet spread over bread… But you can certainly serve it as a cold salad, dip, or spread. Line a baking sheet with parchment paper. Cut ends off tomatoes and slice in half. Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East.

Matbucha- sweet n spicy Arabic dip with pumpkin french fries step by step

1. Phle tomato ko water m daalkr boil kre.or capcicum ko low flame PR roast kre..
2. JB tomato ki skin alg hone lge use water SE nikal kr peel kre.or capcicum ki skin ko bhi..
3. Dono ko chopped krle..
4. AB pan m chopped tomatoes daale sath hi green chilli,salt, sugar,black paper, chopped garlic, chopped capcicum add kre sath hi lemon juice or olive oil bhi..isko 40min tk cook KRE.apki dip ready Hai..
5. Coriander leaves daalke garnish kre..
6. Pumpkin fries.cut kiye hue pieces ko cut kre..
7. AB unko boil lkr cornflour,salt, black paper mix KRE.or fry krle..
8. Pumpkin French fries ready h dip k sath..

The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish. To start a meal Israeli-style, serve matbucha with a selection of salads and dips, such as homemade hummus, the roasted eggplant and tahini dip baba ghanoush, a cool cucumber and tomato salad, and freshly baked pita bread. Sharone's matbucha is quite sweet, which I happen to like. Matbucha is sort of like the Moroccan version of salsa… you can adjust the heat by adding more jalapeno or chili pepper flakes.