Recipe: Appetizing Tuna & Cream Cheese Dip Stuffed Baguette

Tuna & Cream Cheese Dip Stuffed Baguette. Try StarKist® Delicious Seafood Recipes From Our Classics To Our Favorites! Learn About Our Products, Flavors And Recipes Today. Browse Our Collection Of Exciting Tuna Fish Recipes Online.

Serve it cold, grilled or fried for a star-studded meal. Tuna underpin the ecosystems and economies where they live. They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines. You can cook Tuna & Cream Cheese Dip Stuffed Baguette using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuna & Cream Cheese Dip Stuffed Baguette

1. It's 1 of French Baguette.
2. It's of Freshly Ground Black Pepper.
3. You need of <Tuna & Cream Cheese Dip>.
4. It's of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
5. You need 125 g of Cream Cheese *softened.
6. It's 1/4 cup of Japanese Mayonnaise.
7. It's 1/2 can (50 g) of Tuna *Springwater OR Brine type.
8. It's 1/8-1/4 of Fresh Onion *finely chopped.

This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike. Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known.

Tuna & Cream Cheese Dip Stuffed Baguette instructions

1. Mix softened Cream Cheese and Mayonnaise until well combined..
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Meaty tuna steaks and fillets cook quickly on the grill or stovetop, and the subtle flavor can be enhanced by a variety of sauces and seasonings. High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.