Recipe: Perfect Turkey and kale soup with black rice

Turkey and kale soup with black rice. Ground Turkey and Rice Soup with Kale is a hearty soup that's full of flavor, and it's good for you too! Sprinkle each serving with parsley and Parmesan, if using, and serve. Turkey, Kale and Rice SoupYellow Bliss Road.

Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. All Reviews for Classic Turkey and Rice Soup. I added a lot more of the black pepper more salt more garlic and onion powder a chicken bouillon cube and a couple dashes Worcestershire sauce. You can have Turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey and kale soup with black rice

1. You need of soup.
2. Prepare 1 1/4 cup of choped onion.
3. Prepare 1 of peeled and chopped carrot.
4. Prepare 4 of minced cloves of garlic.
5. You need 2 tsp of thyme.
6. Prepare 1 of salt and pepper to taste.
7. It's 4 cup of kale, stems removed and chopped.
8. You need 6 cup of chicken stock.
9. You need 1 lb of ground turkey, lean.
10. You need 1 1/2 cup of cooked black rice.
11. Prepare 2 tbsp of olive oil.

DISCLAIMER: The views and opinions expressed in all Philosia videos are of my own personal views and opinions and are not the views of the school as a whole. Slow Cooker Black-Bean Soup with Turkey. <p>This satisfying dish is great for cold-weather nights, but can be enjoyed year round. More Tasty Soup with Kale or Sweet Potatoes: Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut squash ~ Kalyn's Kitchen Creamy Ham and Sweet Potato Soup ~ The Nourishing Gourmet Slow Cooker Vegetarian Cannellini Bean and Kale Soup ~ Kalyn's Kitchen Kale, Sweet. It's loaded with lean turkey, antioxidant-packed kale and hearty brown rice.

Turkey and kale soup with black rice step by step

1. cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color..
2. In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes..
3. Add in turkey and cook until no longer pink..
4. Add in stock, kale and simmer on low for twenty minutes..
5. Lastly, add in cooked rice and just cook until rice is heated, about two minutes..
6. Serve and enjoy with a salad and fresh baked bread!.

The unique flavor comes from a French herb mix called herbs de If you're after lighter fare that won't leave you hungry, this soup will satisfy your soul. It's loaded with lean turkey, antioxidant-packed kale and hearty brown rice. Add the ground turkey, and cook until meat begins to turn white. Add spices and herbs and cook for an additional minute. Warm and hearty Kale soup with yukon potatoes and onion, garnished with Crème Fraîche and mint.