Coconut mandazis. What better snack to accompany tea in the morning than coconut mandazis. They are chewy and have a nice taste and aroma. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough.

African Doughnuts Coconut Mandazi Kenya Street Food Kenyan Breakfast Mahamri Mandazi. Warm the heavy and light coconut milk in a sauce pan and add yeast and sugar. Coconut Mandazi/Mahamri - Step by Step - Fauzia's Kitchen Fun. You can have Coconut mandazis using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut mandazis

You need 3 cups of self rising flour.
Prepare 1/2 cup of sugar.
Prepare 1 pinch of salt.
Prepare 1/4 cup of freshly grated coconut.
It's 4 of eggs.
You need 1/2-1 cup of warm coconut milk.
Prepare 3 tbsp of margarine.
Prepare 3 tbsp of vegetable oil.
Prepare of oil for deepfrying.

Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. This East African coconut bread is slightly sweet and has often been likened to doughnuts.

Coconut mandazis step by step

Measure and mix all the dry ingredients thoroughly.
Add in th oil and the butter. rub in to a crumbly texture.
Add youe eggsin and mix thoroughly.
Add the coconut milk litte by little as you knead to a nice dough. cover using a polythene and let rest for at least 20 minutes.
Dust your surface and roll out your dough to 1/2 a centimeter thickness. cut into desired shapes.
In a medium heated oil, deep fry your dough pieces to a nice golden brown color.
Place in an underlined container and let cool before serving.

It is available everywhere in East Africa; it is typical street food, mandazi is eaten at anytime. Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast.