Dip fry French toast. Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Cook in the deep-fryer several pieces at a time to avoid overcrowding. My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol.
All you need are common pantry items like eggs, milk, brown sugar, spices, and vanilla then you're ready to dip!
Toast the bread, soak in the custard, and fry until crisp and puffy.
You can now enjoy a homemade bistro-style dish without having to change out of your pajamas.
You can have Dip fry French toast using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dip fry French toast
- It's of Bread.
- Prepare of Egg.
- It's of oil for dip frying.
This is definitely Sunday Brunch Deep Fried French Toast, and here's why: it fries up puffy and crisp on the outside and soft and pillowy on the inside. From a family recipe from a family friend in Louisiana. You can make this French toast treat with store bought bread or make it from homemade or brioche or other sweet bread. In a pie plate combine the eggs and milk.
Dip fry French toast step by step
- Cut your bread n beat d egg.
- And coate d bread with the egg.
- Dip fry in hot oil.
- NB d oil mst be hot to avoid soaky bread.
Add the cinnamon, nutmeg, and sugar and beat again. Dip the bread into the egg mixture. Turn to coat both sides of each slice. Fry the French toast until the underside is golden brown. Turn and brown the remaining side.
